classic margherita pizza recipi

 Sure! Here’s a basic pizza recipe that you can customize to your taste:


### **Classic Margherita Pizza Recipe**


#### **Ingredients:**


**For the Dough:**

- 2 ¼ teaspoons (1 packet) active dry yeast

- 1 ½ cups warm water (110°F or 45°C)

- 3 ½ to 4 cups all-purpose flour

- 2 tablespoons olive oil

- 1 teaspoon sugar

- 1 teaspoon salt


**For the Sauce:**

- 1 can (15 oz) crushed tomatoes

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- ¼ teaspoon salt

- ¼ teaspoon black pepper


**For the Toppings:**

- 2 cups shredded mozzarella cheese

- Fresh basil leaves

- Olive oil for drizzling


#### **Instructions:**


1. **Prepare the Dough:**

   - In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until it becomes frothy.

   - In a large bowl, combine 3 ½ cups flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

   - Mix until the dough starts to come together. You may need to add the remaining flour gradually.

   - Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.

   - Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.


2. **Prepare the Sauce:**

   - In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.

   - Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.


3. **Assemble the Pizza:**

   - Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

   - Punch down the risen dough and divide it into two portions (for two pizzas). Roll out each portion on a floured surface to your desired thickness.

   - Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.

   - Spread a thin layer of sauce over the dough, leaving a small border around the edges.

   - Sprinkle the shredded mozzarella evenly over the sauce.

   - Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

   - Remove from the oven and let cool for a few minutes. Top with fresh basil leaves and a drizzle of olive oil before slicing.


Enjoy your homemade pizza! Feel free to get creative with different toppings or adjust the sauce and cheese to suit your preferences.

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