mongolian beef
It sounds like you're asking for a recipe for "Mongolian Ribs" or "Mongolian Beef," which are popular dishes inspired by Mongolian cuisine. However, traditional Mongolian food is quite different from what you might find in American-Chinese restaurants. Here's a recipe for Mongolian Beef, a commonly enjoyed dish in many restaurants: ### Mongolian Beef Recipe #### Ingredients: - **1 lb (450g) flank steak or sirloin**, thinly sliced against the grain - **1/4 cup cornstarch** - **3 tablespoons vegetable oil** - **4 green onions**, chopped into 1-inch pieces - **2 cloves garlic**, minced - **1 tablespoon ginger**, minced #### For the Sauce: - **1/2 cup soy sauce** - **1/4 cup water** - **1/2 cup brown sugar** - **2 tablespoons hoisin sauce** (optional for extra flavor) - **1 tablespoon rice vinegar** (or white vinegar) - **1 teaspoon sesame oil** #### Instructions: 1. **Prepare the Beef:** - Toss the thinly sliced beef with cornstarch in a bowl until well-co...